{"product_id":"bayou-cookbook","title":"Bayou Cookbook","description":"\u003cp\u003eAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.\u003c\/p\u003e\n\u003cp\u003eNamed one of the Best Cookbooks of the Year by Food \u0026amp; Wine, NPR’s Here \u0026amp; Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week. People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast.\u003c\/p\u003e\n\u003cp\u003eIn this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs.\u003c\/p\u003e","brand":"Faire","offers":[{"title":"Default Title","offer_id":67627782111461,"sku":"ytp1791430033036","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/3627\/1589\/files\/bayou-cookbook_1.png?v=1791430039","url":"https:\/\/www.autraemall.com\/products\/bayou-cookbook","provider":"My Store","version":"1.0","type":"link"}